- olive oil
1/2 small brown onion, finely chopped
2 short cut bacon rashers, finely chopped
2 garlic clove, crushed
1 sheet frozen puff pastry, partially thawed
20g butter, melted
1/3 cup grated cheese
2 tablespoons chopped fresh flat-leaf parsley leaves
Olive oil spray
Preheat oven to 220C/200C fan-forced.
Grease 2 baking trays.
Heat oil in a frying pan over medium-high heat. Add onion and bacon. Cook, stirring, for 5 minutes or until onion is softened and bacon golden.
Add garlic. Cook, stirring, for 1 minute or until fragrant. Remove from heat. Cool for 10 minutes.
Place strips onto prepared trays. Spray with oil.
Cool on trays for 5 minutes.